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Home
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FOOD SCIENCE
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INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES
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INDUSTRIAL CHEMISTRY
/ FOOD & BEVERAGE TECHNOLOGY
FOOD & BEVERAGE TECHNOLOGY
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Advances in Food Tra...
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Animal Welfare in An...
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2,415.00
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Beverage Quality and...
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4,200.00
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Cheese: Chemistry, P...
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6,615.00
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Delicious: The Evolu...
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586.95
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Eat Cook Grow: Mixin...
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209.79
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Eat, Cook, Grow: Mix...
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209.79
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Feed and Feeding Pra...
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4,935.00
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Feed and Feeding Pra...
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Food Transgressions:...
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3,360.00
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Genetically Modified...
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2,623.95
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GM Crops and the Glo...
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887.25
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Innovations in Tradi...
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4,725.00
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Innovations in Tradi...
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4,725.00
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Introduction to Food...
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2,098.95
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Physical-Chemical Pr...
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1,680.00
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Plastic Water: The S...
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209.79
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Spirulina in Human N...
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4,200.00
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Sustainable Biofloc ...
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3,150.00
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Viruses in Food and ...
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