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“Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology International (Hardcover Academic))” has been added to your cart. View cart
An Introduction to AI Robotics (Intelligent Robotics and Autonomous Agents) (Intelligent Robotics and Autonomous Agents series)
$1,680.00
ISBN
9780262133838
Categories APPLICATIONS OF COMPUTING, ARTIFICIAL INTELLIGENCE, COLLEGES OF HIGHER EDUCATION, COMPUTER PROGRAMMING, COMPUTER PROGRAMMING: ALGORITHMS & PROCEDURES, COMPUTING AND INFORMATION TECHNOLOGY, EDUCATION, EDUCATION, ELECTRONICS & COMMUNICATIONS ENGINEERING, ELECTRONICS & COMMUNICATIONS ENGINEERING, HIGHER & FURTHER EDUCATION, MACHINE LEARNING, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS






