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Automatic Control for Food Processing Systems (Food Engineering Series)

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ISBN 9780834217812 Categorías CHEMISTRY, CHEMISTRY, FOOD & DRINK / COOKERY, FOOD SCIENCE, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, MECHANICAL ENGINEERING, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS

Información adicional

Peso	68.43 kg
ISBN	834217813
ISBN13	9780834217812
Author	Moreira, Rosana G.
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	2001
Edition	2001
Pages	346

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Automatic Control for Food Processing Systems (Food Engineering Series)

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