“Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).” se ha añadido a tu carrito. Ver carrito

Bernard Clayton’s New Complete Book of Breads

$525.00

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ISBN 9780743287098 Categorías CAKES, BAKING, ICING & SUGARCRAFT, FOOD & DRINK / COOKERY, FOOD SCIENCE, GENERAL COOKERY

Información adicional

Peso	42.08 kg
ISBN	743287096
ISBN13	9780743287098
Author	Clayton, Bernard
Publisher	Simon & Schuster
Binding	Paperback
Lenguage	English
Publish Year	2006
Edition	30th Anniversary ed.
Pages	704

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Bernard Clayton’s New Complete Book of Breads

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