Peso | 42.08 kg |
---|---|
ISBN | |
ISBN13 | |
Author | |
Publisher | |
Binding | |
Lenguage | |
Publish Year | |
Edition | |
Pages |
“Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices” se ha añadido a tu carrito. Ver carrito
Bernard Clayton’s New Complete Book of Breads
$525.00
ISBN
9780743287098
Categorías CAKES, BAKING, ICING & SUGARCRAFT, FOOD & DRINK / COOKERY, FOOD SCIENCE, GENERAL COOKERY
Productos relacionados
-
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$733.95 Añadir al carritoValorado con 0 de 5 -
Plastic Water: The Social and Material Life of Bottled Water (The MIT Press)
$209.79 Añadir al carritoValorado con 0 de 5 -
Introduction to Food Engineering (Food Science and Technology)
$2,098.95 Añadir al carritoValorado con 0 de 5 -
Artisan Breads at Home (at Home with The Culinary Institute of America)
$733.95 Añadir al carritoValorado con 0 de 5