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California Cuisine and Just Food (Food, Health, and the Environment)

California Cuisine and Just Food (Food, Health, and the Environment)

$209.79

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ISBN 9780262517867 Categorías AGRICULTURE & FARMING, EARTH SCIENCES, GEOGRAPHY, ENVIRONMENT, PLANNING, Environmental policy & protocols, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, Sustainable agriculture, TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE, THE ENVIRONMENT, WINEMAKING TECHNOLOGY

Información adicional

Peso	17.6 kg
ISBN	262517868
ISBN13	9780262517867
Author	Fairfax, Sally K.
Publisher	The MIT Press
Binding	Paperback
Lenguage	English
Publish Year	2012
Pages	376

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