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“Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology International (Hardcover Academic))” has been added to your cart. View cart
Chemical Engineering Fluid Mechanics, Revised and Expanded
$2,098.95
ISBN
9780824704445
Categories ENGINEERING: GENERAL, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, MATERIALS SCIENCE, MECHANICAL ENGINEERING, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS, TECHNOLOGY: GENERAL ISSUES, TECHNOLOGY: GENERAL ISSUES
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