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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

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ISBN 9780834217195 Categories ARCHAEOLOGY, ARCHAEOLOGY, CHEMISTRY, CHEMISTRY, ENVIRONMENTAL SCIENCE, INDUSTRIAL ARCHAEOLOGY, POLITICS & GOVERNMENT, POLITICS & GOVERNMENT, THE ENVIRONMENT

Additional information

Weight	55.73 kg
ISBN	834217198
ISBN13	9780834217195
Author	Dalzell, Janet M.
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	1999
Edition	2nd
Pages	360

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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

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