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Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)

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ISBN 9780834212381 Categorías CHEMISTRY, CHEMISTRY, DESIGN & TECHNOLOGY, FOOD SCIENCE, FOOD SCIENCE, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, TECHNOLOGY & APPLIED SCIENCES

Información adicional

Peso	65.26 kg
ISBN	834212382
ISBN13	9780834212381
Author	Rosenthal, Andrew J.
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	1999
Edition	1999
Pages	326

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Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)

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