“Introduction to Food Engineering (Food Science and Technology)” se ha añadido a tu carrito. Ver carrito

Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)

Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)

$4,619.79

Download Catalog

ISBN 9780834212381 Categorías CHEMISTRY, CHEMISTRY, DESIGN & TECHNOLOGY, FOOD SCIENCE, FOOD SCIENCE, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, TECHNOLOGY & APPLIED SCIENCES

Información adicional

Peso	65.26 kg
ISBN	834212382
ISBN13	9780834212381
Author	Rosenthal, Andrew J.
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	1999
Edition	1999
Pages	326

© 2021 Todos los derechos reservados elaborado por etics 🤖

Todos los libros