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“Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology International (Hardcover Academic))” se ha añadido a tu carrito. Ver carrito
Geological Sequestration of Carbon Dioxide: Thermodynamics, Kinetics, and Reaction Path Modeling (Volume 11) (Developments in Geochemistry, Volume 11)
$4,305.00
ISBN
9780444529503
Categorías COLLEGES OF HIGHER EDUCATION, EARTH SCIENCES, EARTH SCIENCES, EDUCATION, EDUCATION, ENVIRONMENTAL SCIENCE, GEOLOGY & THE LITHOSPHERE, HIGHER & FURTHER EDUCATION, MANAGEMENT OF LAND & NATURAL RESOURCES, MECHANICAL ENGINEERING, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS, THE ENVIRONMENT
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