Handbook of World Food Legumes: Volume II

Handbook of World Food Legumes: Volume II

$5,752.95

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ISBN 9780849305559 Categories AGRICULTURAL SCIENCE, AGRICULTURE & FARMING, AGRICULTURE SCIENCE, CHEMICAL INDUSTRIES, INDUSTRY & INDUSTRIAL STUDIES, INDUSTRY & INDUSTRIAL STUDIES, MANUFACTURING INDUSTRIES

Additional information

Weight	28.01 kg
ISBN	849305551
ISBN13	9780849305559
Author	Salunkhe, D. K.
Publisher	CRC Press
Binding	Hardcover
Lenguage	English
Publish Year	1989
Edition	1
Pages	304

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