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International Standards for Food Safety

International Standards for Food Safety

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ISBN 9780834217683 Categorías BUSINESS & MANAGEMENT, BUSINESS & MANAGEMENT, CHEMISTRY, CHEMISTRY, FOOD & DRINK / COOKERY, FOOD SCIENCE, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, MANAGEMENT OF SPECIFIC AREAS, PRODUCTION & QUALITY CONTROL MANAGEMENT

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Peso	62.43 kg
ISBN	834217686
ISBN13	9780834217683
Author	Rees, Naomi
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	2000
Edition	2000
Pages	292

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