It Takes Guts is more than a cookbook: it’s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you’ll learn the cultural, environmental, and health benefits of adding a little ‘variety meat’ to your diet.
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It Takes Guts: A Meat-Eater’s Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes
$565.95
ISBN
9781628604160
Categories COOKERY / FOOD & DRINK ETC, Cookery by ingredient, Cooking with meat & game, SPORT, TRAVEL AND LEISURE INTERESTS
| Weight | 23.99 kg |
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