Jane Austen’s Pride and Prejudice: A Book-to-Table Classic (Puffin Plated)

Have your book and eat it, too, with this clever collection of classics featuring delicious recipes from celebrity chefs. In this edition of Jane Austen’s Regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From beautiful petit fours and delicate sugar and spice cake, to Linzer tarts and French macaroons. Bring your friends and family together with a good meal and a good book! Pride and Prejudice – When Elizabeth Bennet first meets eligible bachelor Fitzwilliam Darcy, she thinks him arrogant and conceited; he is indifferent to her good looks and lively mind. When she later discovers that Darcy has involved himself in the troubled relationship between his friend Bingley and her beloved sister Jane, she is determined to dislike him more than ever. In the sparkling comedy of manners that follows, Jane Austen shows us the folly of judging by first impressions and superbly evokes the friendships, gossip, and snobberies of provincial middle-class life.