Peso | 27.8 kg |
---|---|
ISBN | |
ISBN13 | |
Author | |
Publisher | |
Binding | |
Lenguage | |
Publish Year | |
Edition | |
Pages |
“Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)” se ha añadido a tu carrito. Ver carrito
Kids’ Fun and Healthy Cookbook
$398.79
Productos relacionados
-
Genetically Modified Food Sources: Safety Assessment and Control
$2,623.95 Añadir al carritoValorado con 0 de 5 -
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated
$2,415.00 Añadir al carritoValorado con 0 de 5 -
Plastic Water: The Social and Material Life of Bottled Water (The MIT Press)
$209.79 Añadir al carritoValorado con 0 de 5 -
Introduction to Food Engineering (Food Science and Technology)
$2,098.95 Añadir al carritoValorado con 0 de 5