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“Engineering Materials 1: An Introduction to Properties, Applications and Design” se ha añadido a tu carrito. Ver carrito
Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology International (Hardcover Academic))
$3,570.00
ISBN
9780123814708
Categorías BIOLOGICAL ANTHROPOLOGY, BIOLOGY, LIFE SCIENCES, BIOLOGY, LIFE SCIENCES, Computer aided manufacture (CAM), ENGINEERING: GENERAL, ENGINES & POWER TRANSMISSION, HUMAN BIOLOGY & RELATED TOPICS, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, MECHANICAL ENGINEERING, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS, MECHANICAL ENGINEERING & MATERIALS, PRODUCTION ENGINEERING, TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE, TECHNOLOGY: GENERAL ISSUES, TECHNOLOGY: GENERAL ISSUES
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