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“Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology International (Hardcover Academic))” has been added to your cart. View cart
Protein Engineering by Semisynthesis
$6,090.00
ISBN
9780849347276
Categories BIOCHEMICAL ENGINEERING, BIOCHEMICAL ENGINEERING, BIOCHEMISTRY, BIOLOGY, LIFE SCIENCES, BIOLOGY, LIFE SCIENCES, BIOTECHNOLOGY, ENGINEERING: GENERAL, MEDICAL GENETICS, MEDICAL SCIENCE, MEDICINE: GENERAL ISSUES, PRE-CLINICAL MEDICINE: BASIC SCIENCES, TECHNOLOGY: GENERAL ISSUES, TECHNOLOGY: GENERAL ISSUES






