Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

$3,149.79

Download Catalog

ISBN 9780834217690 Categories BUSINESS & MANAGEMENT, BUSINESS & MANAGEMENT, CHEMISTRY, CHEMISTRY, FOOD & DRINK / COOKERY, FOOD SCIENCE, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, MANAGEMENT OF SPECIFIC AREAS, PRODUCTION & QUALITY CONTROL MANAGEMENT

Additional information

Weight	41.27 kg
ISBN	834217694
ISBN13	9780834217690
Author	Springett, Mark B.
Publisher	Springer
Binding	Hardcover
Lenguage	English
Publish Year	2000
Edition	2001
Pages	228

© 2021 Todos los derechos reservados elaborado por etics 🤖

Todos los libros