Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There’s something for everyone – and every day! – with these delicious, waste-free sourdough recipes. The book will feature 60 recipes and 60 photographs.