The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

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ISBN 9781465475572 Categorías COOKERY / FOOD & DRINK ETC, Cookery by ingredient, Cooking with herbs & spices, Cultural studies, EARTH SCIENCES, GEOGRAPHY, ENVIRONMENT, PLANNING, ENCYCLOPAEDIAS & REFERENCE WORKS, Food & society, Food security & supply, MANAGEMENT OF LAND & NATURAL RESOURCES, REFERENCE AND INFORMATION, REFERENCE WORKS, SOCIAL SCIENCES, SOCIETY & CULTURE: GENERAL, SPORT, TRAVEL AND LEISURE INTERESTS, THE ENVIRONMENT

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Peso	40.81 kg
ISBN	1465475575
ISBN13	9781465475572
Author	Farrimond, Dr. Stuart
Publisher	DK
Binding	Hardcover
Lenguage	English
Publish Year	2018
Edition	Illustrated
Pages	224

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