The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

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ISBN 9781465475572 Categories COOKERY / FOOD & DRINK ETC, Cookery by ingredient, Cooking with herbs & spices, Cultural studies, EARTH SCIENCES, GEOGRAPHY, ENVIRONMENT, PLANNING, ENCYCLOPAEDIAS & REFERENCE WORKS, Food & society, Food security & supply, MANAGEMENT OF LAND & NATURAL RESOURCES, REFERENCE AND INFORMATION, REFERENCE WORKS, SOCIAL SCIENCES, SOCIETY & CULTURE: GENERAL, SPORT, TRAVEL AND LEISURE INTERESTS, THE ENVIRONMENT

Additional information

Weight	40.81 kg
ISBN	1465475575
ISBN13	9781465475572
Author	Farrimond, Dr. Stuart
Publisher	DK
Binding	Hardcover
Lenguage	English
Publish Year	2018
Edition	Illustrated
Pages	224

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