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California Cuisine and Just Food (Food, Health, and the Environment)

California Cuisine and Just Food (Food, Health, and the Environment)

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ISBN 9780262018111 Categories AGRICULTURE & FARMING, EARTH SCIENCES, GEOGRAPHY, ENVIRONMENT, PLANNING, Environmental policy & protocols, INDUSTRIAL CHEMISTRY, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, INDUSTRIAL CHEMISTRY & MANUFACTURING TECHNOLOGIES, Sustainable agriculture, TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE, THE ENVIRONMENT, WINEMAKING TECHNOLOGY

Additional information

Weight	21.59 kg
ISBN	026201811X
ISBN13	9780262018111
Author	Fairfax, Sally K.
Publisher	The MIT Press
Binding	Hardcover
Lenguage	English
Publish Year	2012
Pages	376

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