“Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).” has been added to your cart. View cart

Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook: A Cookbook

$945.00

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ISBN 9780307396440 Categories COOKERY DISHES & COURSES, FAMILY & HEALTH, FAMILY, HOME AND PRACTICAL INTERESTS, FITNESS & DIET, FOOD & DRINK / COOKERY, FOOD SCIENCE, GENERAL COOKERY

Additional information

Weight	70.41 kg
ISBN	307396444
ISBN13	9780307396440
Author	Stewart, Martha
Publisher	Clarkson Potter
Binding	Hardcover
Lenguage	English
Publish Year	2008
Edition	Illustrated
Pages	512

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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook: A Cookbook

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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

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