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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

$1,365.00

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ISBN 9780544819825 Categories COOKERY / FOOD & DRINK ETC, SPORT, TRAVEL AND LEISURE INTERESTS

Additional information

Weight	79.68 kg
ISBN	544819829
ISBN13	9780544819825
Author	Peterson, James
Publisher	Mariner Books
Binding	Hardcover
Lenguage	English
Publish Year	2017
Edition	Illustrated
Pages	688

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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

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