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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

$735.00

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ISBN 9781611802382 Categories Cakes, baking, icing & sugarcraft, COOKERY / FOOD & DRINK ETC, Cookery dishes & courses, SPORT, TRAVEL AND LEISURE INTERESTS

Additional information

Weight	36.4 kg
ISBN	1611802385
ISBN13	9781611802382
Author	Owens, Sarah
Publisher	Roost Books
Binding	Hardcover
Lenguage	English
Publish Year	2015
Edition	Illustrated
Pages	320

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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

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